It’s all in the pastry…



tarte aux pommes: 2, originally uploaded by rhino75.

This is the first time I’d used a pastry recipe from my Michel Roux book (many thanks to Nardac for that) and I have to say it was a winner. A dream to handle, no shrinkage and it produced a really light, crisp crust.

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One response to “It’s all in the pastry…

  1. That pastry looks wonderful.

    I need your help! I’m singing a French song, and I need some help w/the pronunciation!

    Be a pal, no?!

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